what is adana kebab

Adana kebab is a popular Turkish dish made from minced lamb or beef, flavored with various spices and shaped onto skewers. It is named after the city of Adana, located in southern Turkey, where it originates from. The meat is marinated in a mixture of spices, including red pepper flakes, cumin, and garlic, giving it a spicy and flavorful taste. The kebabs are then grilled over charcoal or open fire until they are cooked to perfection. Adana kebab is typically served with rice, grilled vegetables, and flatbread.